Hevelyse Munise Celestino dos Santos

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Sheisa Cyléia Sargi, Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos et al. · Food Science and Technology · 2013 · 179 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout

Hevelyse Munise Celestino dos Santos, Lucía Méndez, Giulia Secci et al. · animal · 2019 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Incorporation of Omega‐3 Fatty Acids in Nile Tilapia (<i>Oreochromis niloticus</i>) Fed Chia (<i>Salvia hispanica</i> L.) Bran

Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos, Paula Fernandes Montanher et al. · Journal of the American Oil Chemists Society · 2013 · 16 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of diet supplementation with chia (<i>Salvia hispanica</i> L.) oil and natural antioxidant extract on the omega‐3 content and antioxidant capacity of Nile tilapia fillets

Paula Fernandes Montanher, Beatriz Costa e Silva, Elton G. Bonafé et al. · European Journal of Lipid Science and Technology · 2015 · 11 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega‐3 Fatty Acid in Nile Tilapia

Hevelyse Munise Celestino dos Santos, Márcia Fernandes Nishiyama, Elton G. Bonafé et al. · Journal of the American Oil Chemists Society · 2014 · 11 citations

Agriculture, Animal Sciences, Nutritional Sciences +17