Sheisa Cyléia Sargi

Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Journal of the Brazilian Chemical Society · 2016 · 210 citations · Full text

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Food Research International · 2015 · 191 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +6

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Sheisa Cyléia Sargi, Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos et al. · Food Science and Technology · 2013 · 178 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E

Fabiana Carbonera, Paula Fernandes Montanher, Ingrid L. Figueiredo et al. · Journal of the American Oil Chemists Society · 2016 · 15 citations

Nutrition, Experimental Nutrition, Linoleic Acid +17

Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E₂and Nitric Oxide during Experimental Murine Paracoccidioidomycosis

Sheisa Cyléia Sargi, M. M. O. Dalálio, Amarilis Giaretta de Moraes et al. · BioMed Research International · 2013 · 12 citations · Full text

Inflammation, Lna-supplemented Diet, Food Preservatives +14