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Publication | Open Access

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

DOIFull Paper Access

191

Citations

30

References

2015

Year

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi, Eduardo Morgado Schmidt, Elton G. Bonafé, Marcos N. Eberlin, Alexandra Christine Helena Frankland Sawaya, Jesuí Vergílio Visentainer
Food Research International

References

YearCitations

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