Eduardo Morgado Schmidt

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Food Research International · 2015 · 191 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +6

Phytochemical markers of different types of red propolis

Begoña Giménez, Eduardo Morgado Schmidt, Marcos N. Eberlin et al. · Food Chemistry · 2013 · 137 citations

Food Chemistry, Biology, Botany +4

In vivo antitumoural activity and composition of an oil extract of Brazilian propolis

Adriana Andrade Carvalho, Daiane Finger, Christiane Schinieder Machado et al. · Food Chemistry · 2010 · 97 citations

Herbal Medicine, Vivo Antitumoural Activity, Phytochemical +4

Petroleomics <i>via</i> Orbitrap mass spectrometry with resolving power above 1 000 000 at <i>m</i>/<i>z</i> 200

Eduardo Morgado Schmidt, Marcos A. Pudenzi, Jandyson M. Santos et al. · RSC Advances · 2018 · 70 citations · Full text

Quantitation of organic acids in wine and grapes by direct infusion electrospray ionization mass spectrometry

Flamys Lena do Nascimento Silva, Eduardo Morgado Schmidt, Cláudio Luiz Messias et al. · Analytical Methods · 2014 · 62 citations · Full text

Engineering, Several Organic Acids, Plant Metabolomics +17