Begoña Giménez

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 483 citations

Fish Gelatin, Chemical Engineering, Edible Film +7

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

Begoña Giménez, Ailén Alemán, P. Montero et al. · Food Chemistry · 2008 · 298 citations

Food Chemistry, Functional Properties, Gelatin Hydrolysates +1

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

Ailén Alemán, Begoña Giménez, Efrén Pérez‐Santín et al. · Food Chemistry · 2010 · 271 citations

Protein Chemistry, Peptide Sequences, Biochemistry +5

Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics

G. Torrescano, Armida Sánchez‐Escalante, Begoña Giménez et al. · Meat Science · 2002 · 240 citations

Animal Physiology, Bovine Muscles, Muscle Function +10

Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin

Joaquín Gómez‐Estaca, Begoña Giménez, P. Montero et al. · Journal of Food Engineering · 2008 · 223 citations

Food Chemistry, Edible Film, Edible Packaging +7