Concepedia

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

Ailén Alemán, Begoña Giménez, Efrén Pérez‐Santín, M.C. Gómez‐Guillén, P. Montero

Food Chemistry · 2010 · 273 citations · 47 references

DOI

Concepts

References

47

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

, , +12

Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

, , +4

Diet, Nutrition, and the Prevention of Chronic Diseases

Michael Zimmermann · American Journal of Clinical Nutrition · 1994 · 2.1K citations

, , +12