Concepedia

Antioxidant Peptides

Antioxidant Peptides is a class of bioactive peptide compounds derived from milk proteins that inhibit oxidative stress by scavenging free radicals, chelating pro-oxidant metal ions, or disrupting oxidation chain reactions, thereby protecting biological systems against oxidative damage.

1.7K

Publications

114.4K

Citations

6.7K

Authors

1.5K

Institutions

Publications per year

2017–2026

1K

Parents

Publications

1.7K

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

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Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

Ai Saiga, Soichi Tanabe, Toshihide Nishimura · Journal of Agricultural and Food Chemistry · 2003 · 784 citations

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Cell-permeable Peptide Antioxidants Targeted to Inner Mitochondrial Membrane inhibit Mitochondrial Swelling, Oxidative Cell Death, and Reperfusion Injury

Kesheng Zhao, Guomin Zhao, Dunli Wu et al. · Journal of Biological Chemistry · 2004 · 781 citations · Full text

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Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1998 · 679 citations

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Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1996 · 669 citations

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1–5 of 1.7K

Authors

6.7K

  1. BW
    Bin Wang

    Zhejiang Ocean University, China

    44 publications · 4.7K citations

    41

    h-index

  2. CC
    Chang‐Feng Chi

    Zhejiang Ocean University, China

    39 publications · 4.3K citations

    37

    h-index

  3. RE
    Rotimi E. Aluko

    University of Manitoba, Canada

    32 publications · 3.9K citations

    28

    h-index

  4. SK
    Se‐Kwon Kim

    Pukyong National University, South Korea

    26 publications · 7.3K citations

    24

    h-index

  5. SL
    Songyi Lin

    Dalian Polytechnic University, China

    29 publications · 1.5K citations

    22

    h-index

1–5 of 6.7K

Institutions

1.5K

  1. Zhejiang Ocean University

    Zhoushan, China

    42 h-index

    301 publications

    28K citations

  2. Jiangnan University

    Wuxi, China

    38 h-index

    190 publications

    16.3K citations

  3. South China University of Technology

    Guangzhou, China

    37 h-index

    218 publications

    14.9K citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    36 h-index

    179 publications

    14.2K citations

  5. China Agricultural University

    Beijing, China

    30 h-index

    133 publications

    8.4K citations

  6. Pukyong National University

    Busan, South Korea

    29 h-index

    97 publications

    25.4K citations

  7. University of Manitoba

    Winnipeg, Canada

    28 h-index

    82 publications

    10.4K citations

  8. Chinese Academy of Sciences

    Beijing, China

    26 h-index

    108 publications

    5.6K citations

1–8 of 1.5K

Venues

  1. Food Chemistry

    178 publications · 19.5K citations

    85

    h-index

  2. Journal of Functional Foods

    79 publications · 7K citations

    51

    h-index

  3. Journal of Agricultural and Food Chemistry

    69 publications · 10.4K citations

    49

    h-index

  4. Food Research International

    68 publications · 7.6K citations

    48

    h-index

  5. LWT

    63 publications · 3.8K citations

    39

    h-index

1–5