Se‐Kwon Kim

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

Isuru Wijesekara, Ratih Pangestuti, Se‐Kwon Kim · Carbohydrate Polymers · 2010 · 971 citations

Marine Biotechnology, Engineering, Biochemistry +8

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Niranjan Rajapakse, Eresha Mendis, Won‐Kyo Jung et al. · Food Research International · 2004 · 634 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +7

Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Eresha Mendis, Niranjan Rajapakse, Se‐Kwon Kim · Journal of Agricultural and Food Chemistry · 2004 · 617 citations

Biological activities and health benefit effects of natural pigments derived from marine algae

Ratih Pangestuti, Se‐Kwon Kim · Journal of Functional Foods · 2011 · 537 citations · Full text

Green synthesis of titanium dioxide nanoparticles using Psidium guajava extract and its antibacterial and antioxidant properties

Thirunavukkarasu Santhoshkumar, Abdul Abdul Rahuman, Chidambaram Jayaseelan et al. · Asian Pacific Journal of Tropical Medicine · 2014 · 504 citations · Full text