Niranjan Rajapakse

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Niranjan Rajapakse, Eresha Mendis, Won‐Kyo Jung et al. · Food Research International · 2004 · 634 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +7

Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Eresha Mendis, Niranjan Rajapakse, Se‐Kwon Kim · Journal of Agricultural and Food Chemistry · 2004 · 617 citations

Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects

Eresha Mendis, Niranjan Rajapakse, Hee‐Guk Byun et al. · Life Sciences · 2005 · 497 citations

Skin Gelatin Peptides, Biochemistry, Medicine +5

Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems

Niranjan Rajapakse, Eresha Mendis, Hee‐Guk Byun et al. · The Journal of Nutritional Biochemistry · 2005 · 465 citations

Biochemistry, Lipid Peroxidation, Vitro Antioxidative Effects +5

Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)

S. D. Ranathunga, Niranjan Rajapakse, Se‐Kwon Kim · European Food Research and Technology · 2005 · 294 citations

Antioxidative Peptide, Bioorganic Chemistry, Biochemistry +8