Concepedia

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Niranjan Rajapakse, Eresha Mendis, Won‐Kyo Jung, Jae‐Young Je, Se‐Kwon Kim

Food Research International · 2004 · 640 citations · 23 references

DOI

Concepts

References

23

Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

, , +10

Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill

Morten Hansen, Svend Erik Nielsen, Kurt Berg · Journal of Immunological Methods · 1989 · 3.5K citations

, , +11

Role of ferritin as a lipid oxidation catalyst in muscle food

Eric A. Decker, Barbara Welch · Journal of Agricultural and Food Chemistry · 1990 · 1.2K citations

, , +6

Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain.

R. Kohen, Yumi Yamamoto, K C Cundy et al. · Proceedings of the National Academy of Sciences · 1988 · 788 citations · Full text

, , +14

Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

Ai Saiga, Soichi Tanabe, Toshihide Nishimura · Journal of Agricultural and Food Chemistry · 2003 · 784 citations

, , +17