Concepedia
Statistics
Publications
142
Citations
10.9K
H-Index
55
Active since
2002
Affiliations
Pukyong National University(Current)
Chonnam National University
Konkuk University
Jeju National University
National Institute of Fisheries Science
Jae‐Young Je is an author at Pukyong National University specializing in life sciences, biochemistry, and food chemistry.
Publications per year
2002–2024
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
Niranjan Rajapakse, Eresha Mendis, Won‐Kyo Jung et al. · Food Research International · 2004 · 640 citations
Agriculture, Biochemistry, Food Science +15
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
Jae‐Young Je, Zhong‐Ji Qian, Hee‐Guk Byun et al. · Process Biochemistry · 2007 · 489 citations
Life Sciences, Biochemistry, Biotechnology +16
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
Jae‐Young Je, Pyo‐Jam Park, Se‐Kwon Kim · Food Research International · 2004 · 473 citations
Life Sciences, Biochemistry, Enzymology +16
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion
Soo-Yong Kim, Jae‐Young Je, Se‐Kwon Kim et al. · The Journal of Nutritional Biochemistry · 2006 · 438 citations
Life Sciences, Biochemistry, Food Science +17
Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer
Pyo‐Jam Park, Jae‐Young Je, Se‐Kwon Kim · Carbohydrate Polymers · 2003 · 351 citations
Agriculture, Biochemistry, Food Science +6
1–5 of 142