Concepedia

Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

Jae‐Young Je, Zhong‐Ji Qian, Hee‐Guk Byun, Se‐Kwon Kim

Process Biochemistry · 2007 · 489 citations · 28 references

DOI

Concepts

References

28

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

Fumio Nanjo, Keiichi Goto, Ryota Seto et al. · Free Radical Biology and Medicine · 1996 · 781 citations

, , +8

Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Eresha Mendis, Niranjan Rajapakse, Se‐Kwon Kim · Journal of Agricultural and Food Chemistry · 2004 · 621 citations

, , +17

Bioactive peptides derived from bovine whey proteins

Anne Pihlanto-Leppälä · Trends in Food Science & Technology · 2000 · 604 citations

, , +13

Isolation of collagen from fish waste material — skin, bone and fins

Takashi Nagai · Food Chemistry · 2000 · 580 citations

, , +7

Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid

Hisateru Mitsuda, Kyoden YASUMOTO, Kimikazu Iwami · Eiyo to shokuryo/Eiyo To Shokuryo · 1966 · 573 citations · Full text

, , +14