Kyoden YASUMOTO - Concepedia

Author

Kyoden YASUMOTO

Kyoto University

Also Known As

KYODEN YASUMOTO, Kyoden YASUMOTO, Kyoden Yasumoto, Yasumoto Kyoden

185

Publications

2.4K

Citations

H-Index

106

Concepts

All Affiliations

Kyoto University Sugiyama Jogakuen University Food & Nutrition Kyoto Bunkyo University Kansai Medical University

About

Kyoden YASUMOTO is an author at Kyoto University specializing in biochemistry, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	30	749
2	Engineering	12	12	251
3	Natural Sciences	12	13	302
4	Health Sciences	11	12	334
5	Education	1	1	10

Kyoden YASUMOTO

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid Hisateru Mitsuda, Kyoden YASUMOTO, Kimikazu Iwami Eiyo to shokuryo/Eiyo To Shokuryo	1966	572
Identification of selenomethionine in soybean protein Kyoden YASUMOTO, Tetsuya Suzuki, Munehiro Yoshida Journal of Agricultural and Food Chemistry NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreSoybean Protein	1988	69
A Soybean Peptide Isolate Diet Promotes Postprandial Carbohydrate Oxidation and Energy Expenditure in Type II Diabetic Mice Kengo Ishihara, Yoshiko Fukuchi, Kikumi Segawa, Journal of Nutrition NutritionEnergy ExpenditureMedicineDiabetesPhysiology	2003	64
Inhibition of lipoxygenase by saturated monohydric alcohols through hydrophobic bondings Hisateru Mitsuda, Kyoden YASUMOTO, Aijiro YAMAMOTO Archives of Biochemistry and Biophysics Medicinal ChemistryAldehyde DehydrogenaseBiochemistryNatural SciencesBiocatalysis	1967	59
Vitamin B6 Dependence of Selenomethionine and Selenite Utilization for Glutathione Peroxidase in the Rat Kyoden YASUMOTO, Kimikazu Iwami, Munehiro Yoshida Journal of Nutrition BiochemistrySelenium DeficiencyMedicineGlutathione PeroxidaseVitamin B6 Dependence	1979	51
Isolation from rice bran of a bound form of vitamin B6 and its identification as 5'-O-(.BETA.-D-glucopyranosyl) pyridoxine. Kyoden YASUMOTO, Hideaki Tsuji, Kimikazu Iwami, Agricultural and Biological Chemistry PhytoalexinBiosynthesisIn Vitro FermentationBiochemistryMedicine	1977	48
Inactivation of Lipoxygenase by Hydrogen Peroxide, Cysteine and Some Other Reagents Hisateru Mitsuda, Kyoden YASUMOTO, Aijiro YAMAMOTO Agricultural and Biological Chemistry Coupled OxidationBiochemistryOther ReagentsMedicineLipid Peroxidation	1967	44
Endogenous Factors Responsible for the Textural Characteristics of Buckwheat Products. Kiyokazu Ikeda, Masayo KISHIDA, Ivan Kreft, Journal of Nutritional Science and Vitaminology Food ChemistryProtein ContentFood AnalysisAgricultural EconomicsTextural Characteristics	1997	42
Effect of Phenolic Antioxidants on Lipoxygenase Reaction Kyoden YASUMOTO, Aijiro YAMAMOTO, Hisateru Mitsuda Agricultural and Biological Chemistry PolyphenolicsBiochemistryMedicineLipid PeroxidationPhenolic Antioxidants	1970	41
Near-Infrared Diffuse Reflectance Spectroscopic Analysis of the Amounts of Moisture, Protein, Starch, Amylose, and Tannin in Buckwheat Flours. Jin-Hwan Hong, Kiyokazu Ikeda, Ivan KREFT, Journal of Nutritional Science and Vitaminology Food ChemistryBuckwheat FloursPlant AnalysisPrecision AgricultureEngineering	1996	38

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