Concepedia

Munehiro Yoshida

MY

Statistics

Publications

50

Citations

1.3K

H-Index

22

Active since

1976

Affiliations

Kansai Medical University(Current)

Kansai University

Kyoto University

Kitami Institute of Technology

Food & Nutrition

Munehiro Yoshida is an author at Kansai Medical University specializing in nutritional sciences, nutrition, and life sciences.

Publications per year

1976–2022

50

Publications

50

A simple, rapid, highly sensitive and reproducible quantification method for plasma malondialdehyde by high‐performance liquid chromatography

Kenji Fukunaga, Munehiro Yoshida, Naoki Nakazono · Biomedical Chromatography · 1998 · 91 citations

Pharmacy, Biochemistry, Toxicology +16

Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

Satoru Sugihara, Mariko KONDÔ, Yûko CHIHARA et al. · Bioscience Biotechnology and Biochemistry · 2004 · 87 citations

Agriculture, Horticultural Sciences, Toxicology +11

Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption

Ryôta Hosomi, Kenji Fukunaga, Hirofumi Arai et al. · Journal of Food Science · 2011 · 79 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Identification of selenomethionine in soybean protein

Kyoden YASUMOTO, Tetsuya Suzuki, Munehiro Yoshida · Journal of Agricultural and Food Chemistry · 1988 · 69 citations

Agriculture, Biochemistry, Food Science +7

Synthesis and Antimicrobial Characteristics of Novel Biocides, 4,4'-(1,6-Hexamethylenedioxydicarbonyl)bis(1-alkylpyridinium iodide)s.

Takuya Maeda, Yuki Manabe, Masashi Yamamoto et al. · Chemical and Pharmaceutical Bulletin · 1999 · 55 citations · Full text

Pharmacy, Chemistry, Microbiology +12

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