Concepedia
Statistics
Publications
42
Citations
1.2K
H-Index
19
Active since
1991
Affiliations
Kansai University(Current)
Kansai Medical University
Hokkaido University
Kitami Institute of Technology
Food & Nutrition
Kenji Fukunaga is an author at Kansai University specializing in nutritional sciences, life sciences, and nutrition.
Publications per year
1991–2022
A simple, rapid, highly sensitive and reproducible quantification method for plasma malondialdehyde by high‐performance liquid chromatography
Kenji Fukunaga, Munehiro Yoshida, Naoki Nakazono · Biomedical Chromatography · 1998 · 91 citations
Pharmacy, Biochemistry, Toxicology +16
Highly sensitive high-performance liquid chromatography for the measurement of malondialdehyde in biological samples
Kenji Fukunaga, Tetsuya Suzuki, Kōzō Takama · Journal of Chromatography B Biomedical Sciences and Applications · 1993 · 86 citations
Pharmacy, Biochemistry, Toxicology +12
Isolation and Characterization of Novel Bisphenol-A-Degrading Bacteria from Soils
Yoshinobu Matsumura, Chiemi Hosokawa, Miho Mori et al. · Biocontrol Science · 2009 · 79 citations · Full text
Life Sciences, Microbiology, Soil Sciences +15
Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption
Ryôta Hosomi, Kenji Fukunaga, Hirofumi Arai et al. · Journal of Food Science · 2011 · 79 citations
Life Sciences, Nutrition, Nutritional Sciences +17
Dietary Effects of Bitter Gourd Oil on Blood and Liver Lipids of Rats
Ryoko Noguchi, Yumiko Yasui, Rikako Suzuki et al. · Archives of Biochemistry and Biophysics · 2001 · 58 citations
Life Sciences, Nutrition, Nutritional Sciences +9
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