Ryôta Hosomi

Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption

Ryôta Hosomi, Kenji Fukunaga, Hirofumi Arai et al. · Journal of Food Science · 2011 · 79 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of Dietary Fish Protein on Serum and Liver Lipid Concentrations in Rats and the Expression of Hepatic Genes Involved in Lipid Metabolism

Ryôta Hosomi, Kenji Fukunaga, Hirofumi Arai et al. · Journal of Agricultural and Food Chemistry · 2009 · 54 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Hypolipidemic Effects of Phospholipids (PL) Containing n‐3 Polyunsaturated Fatty Acids (PUFA) Are Not Dependent on Esterification of n‐3 PUFA to PL

Kenji Fukunaga, Ryôta Hosomi, Midori Fukao et al. · Lipids · 2016 · 32 citations

Life Sciences, Nutrition, Nutritional Sciences +14

The polyunsaturated fatty acids, EPA and DHA, ameliorate myocardial infarction-induced heart failure by inhibiting p300-HAT activity in rats

Yoichi Sunagawa, Ayumi Katayama, Masafumi Funamoto et al. · The Journal of Nutritional Biochemistry · 2022 · 29 citations

Medicine, Biochemistry, Pharmacology +13

Effect of combination of dietary fish protein and fish oil on lipid metabolism in rats

Ryôta Hosomi, Kenji Fukunaga, Hirofumi Arai et al. · Journal of Food Science and Technology · 2011 · 26 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16