Concepedia

Author

Yûko CHIHARA

Food & Nutrition

Also Known As

Yûko CHIHARA

2

Publications

124

Citations

2

H-Index

11

Concepts

All Affiliations

Food & NutritionKansai University
YC

About

Yûko CHIHARA is an author at Food & Nutrition specializing in food chemistry, chromatography, and toxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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37

2

Medicine

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1

37

3

Biochemistry

1

1

37

4

Microbiology

1

1

37

5

Biotechnology

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37

Yûko CHIHARA

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2

Publications

124

Citations

2

H-Index

YearCitations

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