Concepedia

Yûko CHIHARA

YC

2

Publications

124

Citations

2

H-Index

2004

Active since

Affiliations

Food & Nutrition(Current)

Kansai University

Yûko CHIHARA is an author at Food & Nutrition specializing in food chemistry, chromatography, and toxicology.

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Publications per year

2004–2005

2

Publications

2

Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

Satoru Sugihara, Mariko KONDÔ, Yûko CHIHARA et al. · Bioscience Biotechnology and Biochemistry · 2004 · 87 citations

Composition of Chemical Species of Selenium Contained in Selenium-Enriched Shiitake Mushroom and Vegetables Determined by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry

Munehiro Yoshida, Satoru Sugihara, Yuki Inoue et al. · Journal of Nutritional Science and Vitaminology · 2005 · 37 citations · Full text

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