Trends in Food Science & Technology · 2000 · 604 citations · 71 references
AgricultureBiochemistryDairy ScienceMilk ChemistryProtein BiochemistryBioactive Food ComponentsMilk Bioactive ComponentsMilk ProteinsProteins In FoodsWhey ProcessingWhey ProteinsBioactive Milk PeptidesCasein Bioactive PeptidesWhey ConcentratesWhey Protein Bioactive PeptidesWhey Protein Hydrolysates
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Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin
Mamoru TOMITA, Wayne Bellamy, Mitsunori Takase et al. · Journal of Dairy Science · 1991 · 444 citations · Full text