Concepedia

Toshiaki Takano

TT

Statistics

Publications

26

Citations

3.8K

H-Index

21

Active since

1985

Affiliations

The University of Tokyo(Current)

Food Research and Development Institute

Guangdong Food Industry Research Institute

Cal Poly Corporation

Ihara Chemical Industry (Japan)

Toshiaki Takano is an author at The University of Tokyo specializing in medicine, nutrition, and microbiology.

Top concepts

Publications per year

1985–2013

26

Publications

26

Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 551 citations · Full text

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

Yoshiki Hata, Masakazu Yamamoto, Mitsuo Ohni et al. · American Journal of Clinical Nutrition · 1996 · 506 citations

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Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790

Naoyuki Yamamoto, Atsuko Akino, Toshiaki Takano · Journal of Dairy Science · 1994 · 413 citations · Full text

Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

M Maeno, Naoyuki Yamamoto, Toshiaki Takano · Journal of Dairy Science · 1996 · 392 citations · Full text

Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4

Naoyuki Yamamoto, Masafumi Maeno, Toshiaki Takano · Journal of Dairy Science · 1999 · 267 citations · Full text

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