Concepedia
Statistics
Publications
26
Citations
3.8K
H-Index
21
Active since
1985
Affiliations
The University of Tokyo(Current)
Guangdong Food Industry Research Institute
Food Research and Development Institute
Cal Poly Corporation
Ihara Chemical Industry (Japan)
Toshiaki Takano is an author at The University of Tokyo specializing in life sciences, agriculture, and biochemistry.
Publications per year
1985–2013
Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme
Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 554 citations · Full text
Agriculture, Food Science, Pharmacology +17
A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects
Yoshiki Hata, Masakazu Yamamoto, Mitsuo Ohni et al. · American Journal of Clinical Nutrition · 1996 · 510 citations
Agriculture, Nutrition, Nutritional Sciences +9
Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790
Naoyuki Yamamoto, Atsuko Akino, Toshiaki Takano · Journal of Dairy Science · 1994 · 416 citations · Full text
Life Sciences, Biochemistry, Microbiology +10
Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790
Naoyuki Yamamoto, Toshiaki Takano · Journal of Dairy Science · 1996 · 392 citations · Full text
Life Sciences, Biochemistry, Biotechnology +11
Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4
Naoyuki Yamamoto, Masafumi Maeno, Toshiaki Takano · Journal of Dairy Science · 1999 · 268 citations · Full text
Agriculture, Biochemistry, Microbiology +16
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