Kumi Sakai

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Publications

Citations

1.4K

H-Index

Active since

1995

Affiliations

Food Research and Development Institute(Current)

Kumi Sakai is an author at Food Research and Development Institute specializing in milk proteins, whey proteins, and renin-angiotensin system inhibitors.

Publications per year

1995–1995

Publications

Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 833 citations · Full text

Agriculture, Biochemistry, Dairy Science +13

Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 554 citations · Full text

Agriculture, Food Science, Pharmacology +17

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