Concepedia
Statistics
Publications
56
Citations
4.6K
H-Index
30
Active since
1987
Affiliations
Azabu University(Current)
Tokyo Institute of Technology
Food Research and Development Institute
Nippon Medical School
Jichi Medical University
Naoyuki Yamamoto is an author at Azabu University specializing in life sciences, biochemistry, and microbiology.
Publications per year
1987–2023
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 833 citations · Full text
Agriculture, Biochemistry, Dairy Science +13
Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme
Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 554 citations · Full text
Agriculture, Food Science, Pharmacology +17
Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790
Naoyuki Yamamoto, Atsuko Akino, Toshiaki Takano · Journal of Dairy Science · 1994 · 416 citations · Full text
Life Sciences, Biochemistry, Microbiology +10
Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790
Naoyuki Yamamoto, Toshiaki Takano · Journal of Dairy Science · 1996 · 392 citations · Full text
Life Sciences, Biochemistry, Biotechnology +11
Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4
Naoyuki Yamamoto, Masafumi Maeno, Toshiaki Takano · Journal of Dairy Science · 1999 · 268 citations · Full text
Agriculture, Biochemistry, Microbiology +16
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