Masafumi Maeno

Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4

Naoyuki Yamamoto, Masafumi Maeno, Toshiaki Takano · Journal of Dairy Science · 1999 · 267 citations · Full text

Studies of the Toxicological Potential of Tripeptides (L-Valyl-L-prolyl-L-proline and L-lsoleucyl-L-prolyl-L-proline): III. Single- and/or Repeated-Dose Toxicity of Tripeptides-Containing Lactobacillus helveticus-Fermented Milk Powder and Casein Hydrolysate in Rats

Masafumi Maeno, Yasunori Nakamura, John H. Mennear et al. · International Journal of Toxicology · 2005 · 37 citations

Gastrointestinal Pharmacology, Organ Weights, Food Toxicology +20

Studies of the Toxicological Potential of Tripeptides (L-Valyl-L-prolyl-L-proline and L-lsoleucyl-L-prolyl-L-proline): VI. Effects of Lactobacillus helveticus-fermented Milk Powder on Fertility and Reproductive Performance of Rats

Takahiro Kurosaki, Masafumi Maeno, John H. Mennear et al. · International Journal of Toxicology · 2005 · 27 citations

Extracellular production system of heterologous peptide driven by a secretory protease inhibitor of Streptomyces

Seiichi Taguchi, Masafumi Maeno, Haruo Momose · Applied Microbiology and Biotechnology · 1992 · 21 citations

Protein Secretion, Biosynthesis, Engineering +11

Classification of<i>Lactobacillus helveticus</i>Strains by Immunological Differences in Extracellular Proteinases

Naoyuki Yamamoto, Hiroko Ono, Masafumi Maeno et al. · Bioscience Biotechnology and Biochemistry · 1998 · 17 citations · Full text

Strain Cp53, Cp790 Proteinase, Biochemistry +12