Masafumi Maeno

Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4

Naoyuki Yamamoto, Masafumi Maeno, Toshiaki Takano · Journal of Dairy Science · 1999 · 268 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Studies of the Toxicological Potential of Tripeptides (L-Valyl-L-prolyl-L-proline and L-lsoleucyl-L-prolyl-L-proline): III. Single- and/or Repeated-Dose Toxicity of Tripeptides-Containing Lactobacillus helveticus-Fermented Milk Powder and Casein Hydrolysate in Rats

Masafumi Maeno, Yasunori Nakamura, John H. Mennear et al. · International Journal of Toxicology · 2005 · 37 citations

Pharmacy, Pharmacology, Toxicology +9

Studies of the Toxicological Potential of Tripeptides (L-Valyl-L-prolyl-L-proline and L-lsoleucyl-L-prolyl-L-proline): VI. Effects of Lactobacillus helveticus-fermented Milk Powder on Fertility and Reproductive Performance of Rats

Takahiro Kurosaki, Masafumi Maeno, John H. Mennear et al. · International Journal of Toxicology · 2005 · 27 citations

Pharmacy, Animal Sciences, Toxicology +17

Extracellular production system of heterologous peptide driven by a secretory protease inhibitor of Streptomyces

Seiichi Taguchi, Masafumi Maeno, Haruo Momose · Applied Microbiology and Biotechnology · 1992 · 21 citations

Life Sciences, Microbiology, Molecular Biology +15

Classification of<i>Lactobacillus helveticus</i>Strains by Immunological Differences in Extracellular Proteinases

Naoyuki Yamamoto, Hiroko Ono, Masafumi Maeno et al. · Bioscience Biotechnology and Biochemistry · 1998 · 17 citations · Full text

Life Sciences, Biochemistry, Microbiology +14