Identification of the bactericidal domain of lactoferrin

Wayne Bellamy, Mitsunori Takase, Koji Yamauchi, +3

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

BiochemistryBacteriologyBacteriophageBactericidal DomainMicrobiology +3

Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the <i>N</i> ‐terminal region of bovine lactoferrin

Wayne Bellamy, Mitsunori Takase, Hiroyuki Wakabayashi, +2

Journal of Applied Bacteriology

Antibacterial activity of lactoferrin and a pepsin-derived lactoferrin peptide fragment

Koji Yamauchi, Mamoru TOMITA, T J Giehl, +1

Infection and Immunity

Bovine LactoferrinBioorganic ChemistryAntimicrobial SusceptibilityBiochemistryMedicine +12

Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

Mamoru TOMITA, Wayne Bellamy, Mitsunori Takase, +3

Journal of Dairy Science

Killing of Candida albicans by lactoferricin B, a potent antimicrobial peptide derived from the N-terminal region of bovine lactoferrin

Wayne Bellamy, Hiroyuki Wakabayashi, Mitsunori Takase, +3

Medical Microbiology and Immunology

Bovine LactoferrinAntifungal AgentCandida AlbicansLactoferricin BAntibacterial Agent +8

Direct evidence of the generation in human stomach of an antimicrobial peptide domain (lactoferricin) from ingested lactoferrin

Hidefumi Kuwata, Tai‐Tung Yip, Mamoru TOMITA, +1

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

ProbioticMedicineGastroenterologyAntimicrobial Peptide DomainDirect Evidence +8

Relationship Between Oxygen Sensitivity and Oxygen Metabolism of Bifidobacterium Species

Seiichi Shimamura, Fumiaki Abe, Norio Ishibashi, +4

Journal of Dairy Science

Preparation of food emulsions using a membrane emulsification system

Ryoh KATOH, Yuzoh Asano, Atusi Furuya, +2

Journal of Membrane Science

Food ColloidFood EngineeringEmulsionFood Emulsions

Bactericidal Domain of Lactoferrin: Detection, Quantitation, and Characterization of Lactoferricin in Serum by SELDI Affinity Mass Spectrometry

Hidefumi Kuwata, Tai‐Tung Yip, Christine L. Yip, +2

Biochemical and Biophysical Research Communications

BiochemistryBioanalysisAnalytical ChemistryBactericidal DomainMicrobiology +3

Heat Stability of Bovine Lactoferrin at Acidic pH

Hiroaki Abe, Hitoshi Saitô, Hiroshi Miyakawa, +4

Journal of Dairy Science