Statistics
Publications
83
Citations
6.5K
H-Index
38
Active since
1984
Koji Yamauchi is an author at Food Research and Development Institute specializing in lactoferrin activity, life sciences, and immunology.
Publications per year
1984–2020
83
83
Miyuki Tanaka, Yuki Yamamoto, Eriko Misawa et al. · Skin Pharmacology and Physiology · 2016 · 1.1K citations
Antibacterial activity of lactoferrin and a pepsin-derived lactoferrin peptide fragment
Koji Yamauchi, Mamoru TOMITA, T J Giehl et al. · Infection and Immunity · 1993 · 501 citations · Full text
Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin
Mamoru TOMITA, Wayne Bellamy, Mitsunori Takase et al. · Journal of Dairy Science · 1991 · 444 citations · Full text
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