Lactoferrin research, technology and applications

Identification of the bactericidal domain of lactoferrin

Wayne Bellamy, Mitsunori Takase, Koji Yamauchi et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1992 · 886 citations

Biochemistry, Bacteriology, Bacteriophage +5

Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

Mamoru TOMITA, Wayne Bellamy, Mitsunori Takase et al. · Journal of Dairy Science · 1991 · 439 citations · Full text

Lactoferrin in milk from different species

Pierre Masson, J.F. Heremans · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1971 · 439 citations

Food Chemistry, Biotechnology, Different Species +2

The Isolation of a Red Protein from Milk²

M.L. Groves · Journal of the American Chemical Society · 1960 · 348 citations

Nutrition, Milk2merton L. Grovescite, Food Analysis +20

Isolation of an Iron-Containing Red Protein from Human Milk.

Bengt Johanson, Artturi I. Virtanen, Robert C. Tweit et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1960 · 300 citations · Full text

Nutrition, Nutrient Bioavailability, Nutrient Physiology +8