Lactoferrin Utilization

Lactoferrin Utilization is a bacterial nutrient acquisition strategy that involves the specific binding and internalization of lactoferrin-bound iron to support microbial growth during host infection.

346

Publications

17.3K

Citations

1.6K

Authors

541

Institutions

Publications per year

2017–2026

76

Authors

1.6K

  1. PF
    P. Frederick Sparling

    University of North Carolina at Chapel Hill, United States

    11 publications · 1.2K citations

    11

    h-index

  2. PV
    Piera Valenti

    Sapienza University of Rome, Italy

    8 publications · 393 citations

    8

    h-index

  3. ML
    Marian L. Kruzel

    The University of Texas Health Science Center at Houston, United States

    7 publications · 210 citations

    7

    h-index

  4. KY
    Koji Yamauchi

    Food Research and Development Institute, Bulgaria

    7 publications · 571 citations

    7

    h-index

  5. BE
    Bradley E. Britigan

    University of Iowa, United States

    6 publications · 422 citations

    6

    h-index

1–5 of 1.6K

Venues

  1. Infection and Immunity

    IAI · 32 publications · 2.5K citations

    28

    h-index

  2. Biochemistry and Cell Biology

    9 publications · 333 citations

    9

    h-index

  3. Journal of Dairy Science

    JDS · 9 publications · 345 citations

    9

    h-index

  4. PubMed

    Repository · 9 publications · 430 citations

    9

    h-index

  5. BioMetals

    9 publications · 510 citations

    9

    h-index

1–5