Pyo‐Jam Park

Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate

Jae‐Young Je, Pyo‐Jam Park, Se‐Kwon Kim · Food Research International · 2004 · 469 citations

Food Chemistry, Biochemistry, Natural Sciences +10

Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole ( Limanda aspera ) frame protein

Pyo‐Jam Park, Won‐Kyo Jung, Se‐Kwon Kim et al. · European Food Research and Technology · 2004 · 358 citations

Protein Chemistry, Yellowfin Sole, Biochemistry +6

Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer

Pyo‐Jam Park, Jae‐Young Je, Se‐Kwon Kim · Carbohydrate Polymers · 2003 · 349 citations

Engineering, Edible Packaging, Biochemistry +5

Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk

Pyo‐Jam Park, Won‐Kyo Jung, Kyung‐Soo Nam et al. · Journal of the American Oil Chemists Society · 2001 · 336 citations

Lecithin Processing Plants, Protein Hydrolysate, Oxidative Stress +17

Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Won‐Kyo Jung, Eresha Mendis, Jae‐Young Je et al. · Food Chemistry · 2005 · 299 citations

Hypertension, Yellowfin Sole, Cardiovascular Disease +8