Concepedia

Toshihide Nishimura

TN

Statistics

Publications

40

Citations

2.8K

H-Index

24

Active since

1981

Affiliations

Hiroshima University(Current)

Nippon Veterinary and Life Science University

The University of Tokyo

Ajinomoto (Japan)

Tokyo University of Agriculture

Toshihide Nishimura is an author at Hiroshima University specializing in biochemistry, food science, and agriculture.

ORCID

Publications per year

1981–2023

40

Publications

40

Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

Ai Saiga, Soichi Tanabe, Toshihide Nishimura · Journal of Agricultural and Food Chemistry · 2003 · 784 citations

, , +17

Taste of free amino acids and peptides

Toshihide Nishimura, Hiromichi Kato · Food Reviews International · 1988 · 256 citations

, , +16

Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate

Ai Saiga, Koji Iwai, Tõru Hayakawa et al. · Journal of Agricultural and Food Chemistry · 2008 · 190 citations

, , +14

Components contributing to the improvement of meat taste during storage.

Toshihide Nishimura, Mee Ra Rhue, Akihiro OKITANI et al. · Agricultural and Biological Chemistry · 1988 · 188 citations · Full text

, , +15

Angiotensin I-Converting Enzyme Inhibitory Peptides in a Hydrolyzed Chicken Breast Muscle Extract

Ai Saiga, Tomoyuki Okumura, Toshikazu Makihara et al. · Journal of Agricultural and Food Chemistry · 2003 · 124 citations

, , +16

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