Concepedia

Akihiro OKITANI

AO

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Publications

48

Citations

1.4K

H-Index

21

Active since

1965

Affiliations

The University of Tokyo(Current)

Tokyo University of Agriculture

Nippon Veterinary and Life Science University

Tokyo Kasei University

Nippon Soda (Japan)

Akihiro OKITANI is an author at The University of Tokyo specializing in biochemistry, life sciences, and enzymology.

Publications per year

1965–2017

48

Publications

48

Components contributing to the improvement of meat taste during storage.

Toshihide Nishimura, Mee Ra Rhue, Akihiro OKITANI et al. · Agricultural and Biological Chemistry · 1988 · 188 citations · Full text

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Mode of degradation of myofibrillar proteins by an endogenous protease, cathepsin L

Ushio Matsukura, Akihiro OKITANI, Tetsuo Nishimuro et al. · Biochimica et Biophysica Acta (BBA) - Enzymology · 1981 · 117 citations

, , +16

Purification and Some Properties of a Myofibrillar Protein-Degrading Protease, Cathepsin L, from Rabbit Skeletal Muscle<xref ref-type="fn" rid="fn1"><sup>1</sup></xref>

Akihiro OKITANI, Ushio Matsukura, Hiromichi Kato et al. · The Journal of Biochemistry · 1980 · 96 citations

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Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef

Masanori MATSUISHI, Mitsuhiro FUJIMORI, Akihiro OKITANI · Nihon Chikusan Gakkaiho · 2001 · 63 citations · Full text

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Responsibility of 3-deoxyglucosone for the glucose-induced polymerization of proteins.

Hiromichi Kato, Rae Kwang Cho, Akihiro OKITANI et al. · Agricultural and Biological Chemistry · 1987 · 53 citations · Full text

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