Masanori MATSUISHI

Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef

Masanori MATSUISHI, Mitsuhiro FUJIMORI, Akihiro OKITANI · Nihon Chikusan Gakkaiho · 2001 · 61 citations · Full text

Flavoromics, Food Analysis, Imported Beef +18

Liberation of actin from actomyosin in meats heated to 65°C

Akihiro OKITANI, Naoki Ichinose, Jun Itoh et al. · Meat Science · 2008 · 43 citations

Physiology, Meat Science, Biochemistry +1

Proteasome from rabbit skeletal muscle: Some properties and effects on muscle proteins

Masanori MATSUISHI, Akihiro OKITANI · Meat Science · 1997 · 36 citations

Animal Physiology, Protein Chemistry, Muscle Function +13

Sensory Factors Contributing to the Identification of the Animal Species of Meat

Masanori MATSUISHI, M. Igeta, Satoe Takeda et al. · Journal of Food Science · 2004 · 34 citations

Nutrition, Animal Welfare, Meat Quality +18

Purification and some properties of cathepsin B from rabbit skeletal muscle

Akihiro Okitani, Masanori MATSUISHI, Teruyo Matsumoto et al. · European Journal of Biochemistry · 1988 · 29 citations · Full text

Animal Physiology, Protein Chemistry, Muscle Function +13