Ushio Matsukura

Volatile Components in Stored Rice [<i>Oryza sativa</i> (L.)] of Varieties with and without Lipoxygenase-3 in Seeds

Yasuhiro Suzuki, Kazuo Ise, Chengyun Li et al. · Journal of Agricultural and Food Chemistry · 1999 · 139 citations

Agriculture, Agronomy, Biochemistry +17

Mode of degradation of myofibrillar proteins by an endogenous protease, cathepsin L

Ushio Matsukura, Akihiro OKITANI, Tetsuo Nishimuro et al. · Biochimica et Biophysica Acta (BBA) - Enzymology · 1981 · 117 citations

Life Sciences, Biochemistry, Molecular Biology +16

Purification and Some Properties of a Myofibrillar Protein-Degrading Protease, Cathepsin L, from Rabbit Skeletal Muscle&lt;xref ref-type="fn" rid="fn1"&gt;&lt;sup&gt;1&lt;/sup&gt;&lt;/xref&gt;

Akihiro OKITANI, Ushio Matsukura, Hiromichi Kato et al. · The Journal of Biochemistry · 1980 · 96 citations

Life Sciences, Biochemistry, Molecular Biology +17

Oxidative Stability of Bran Lipids from Rice Variety [<i>Oryza sativa</i> (L.)] Lacking Lipoxygenase-3 in Seeds

Yasuhiro Suzuki, Takeshi Yasui, Ushio Matsukura et al. · Journal of Agricultural and Food Chemistry · 1996 · 59 citations

Agriculture, Biochemistry, Plant Sciences +17

Peptide Mapping and Assessment of Cryoprotective Activity of 26/27-kDa Dehydrin from Soybean Seeds

M. Momma, Shigenobu Kaneko, Kazutomo Haraguchi et al. · Bioscience Biotechnology and Biochemistry · 2003 · 43 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17