Concepedia
Statistics
Publications
23
Citations
537
H-Index
17
Active since
1988
Affiliations
Food Research Institute(Current)
Ministry of Agriculture, Forestry and Fisheries
Ministry of Agriculture Forestry and Fisheries
University of Tsukuba
Food Research Institute
Kazutomo Haraguchi is an author at Food Research Institute specializing in biochemistry, microbiology, and biosynthesis.
Top concepts
BiochemistryBiosynthesisMicrobiologyEngineeringBiotechnologyMedicineNatural SciencesBiochemical EngineeringGeneticsGenomics
Publications per year
1988–2011
Peptide Mapping and Assessment of Cryoprotective Activity of 26/27-kDa Dehydrin from Soybean Seeds
M. Momma, Shigenobu Kaneko, Kazutomo Haraguchi et al. · Bioscience Biotechnology and Biochemistry · 2003 · 43 citations · Full text
Glycobiology, Molecular Biology, 26/27-Kda Dehydrin +18
Two immunologically different isozymes of ascorbate peroxidase from spinach leaves
Kiyoshi Tanaka, Eriko Takeuchi, Akihiro Kubo et al. · Archives of Biochemistry and Biophysics · 1991 · 35 citations
Allergy, Biochemistry, Lipid Peroxidation +5
Novel Preparation Method of Template DNAs from Wine for PCR To Differentiate Grape (Vitis vinifera L.) Cultivar
Sumiko Nakamura, Kazutomo Haraguchi, Nobuhito Mitani et al. · Journal of Agricultural and Food Chemistry · 2007 · 35 citations
Grape Cultivars, Genetics, Food Analysis +22
Purification and properties of inulin fructotransferase (depolymerizing) from Arthrobacter globiformis C11-1.
Kazutomo Haraguchi, Mamoru Kishimoto, Koji Seki et al. · Agricultural and Biological Chemistry · 1988 · 35 citations · Full text
Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice
Miho Yamakura, Kazutomo Haraguchi, Hiroshi Okadome et al. · Journal of Applied Glycoscience · 2005 · 34 citations · Full text
Food Chemistry, High-pressure Treatment, Hp Treatment +15
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