Sumiko Nakamura

Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars

Sumiko Nakamura, Jing Cui, Xin Zhang et al. · Bioscience Biotechnology and Biochemistry · 2016 · 58 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch

Sumiko Nakamura, Hikaru Satoh, Ken’ichi Ohtsubo · Bioscience Biotechnology and Biochemistry · 2014 · 53 citations

Agriculture, Agronomy, Food Science +13

Development of the primer sets for identification of a rice cultivar, Koshihikari, by PCR.

Ken’ichi Ohtsubo, Sumiko Nakamura, Taro Imamura · Nippon Nōgeikagaku Kaishi · 2002 · 40 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +7

Cultivar Identification of Rice (<i>Oryza sativa</i> L.) by Polymerase Chain Reaction Method and Its Application to Processed Rice Products

Ken’ichi Ohtsubo, Sumiko Nakamura · Journal of Agricultural and Food Chemistry · 2007 · 39 citations

Agriculture, Biotechnology, Plant Sciences +15

Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of <i>Japonica</i> polished rice and starch

Sumiko Nakamura, Junji Katsura, Kato Kiyoko et al. · Bioscience Biotechnology and Biochemistry · 2015 · 39 citations · Full text

Agriculture, Agronomy, Food Science +14