Concepedia

Miho Yamakura

MY

Statistics

Publications

2

Citations

58

H-Index

2

Active since

2005

Affiliations

Nagaoka University of Technology(Current)

Miho Yamakura is an author at Nagaoka University of Technology specializing in food quality, food chemistry, and food technology.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyNutritionEngineeringFood SafetyGrain ScienceFood ProcessingSeed Processing

Publications per year

2005–2006

2

Publications

2

Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice

Miho Yamakura, Kazutomo Haraguchi, Hiroshi Okadome et al. · Journal of Applied Glycoscience · 2005 · 34 citations · Full text

Food Chemistry, High-pressure Treatment, Hp Treatment +15

Process for Producing Brown Rice with Increased Accumulation of GABA Using High-pressure Treatment and Properties of GABA-increased Brown Rice

Akihiko Sasagawa, Yumiko Naiki, Seiichi Nagashima et al. · Journal of Applied Glycoscience · 2006 · 24 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +10

1–2 of 2