Concepedia

Akihiko Sasagawa

AS

Statistics

Publications

5

Citations

146

H-Index

5

Active since

1998

Affiliations

Nagaoka University of Technology(Current)

Akihiko Sasagawa is an author at Nagaoka University of Technology specializing in engineering, food technology, and health sciences.

Top concepts

HealthEngineeringFood TechnologyFood QualityFood ProcessingFood EngineeringFood SafetyFood ChemistrySeed ProcessingPressure Processing

Publications per year

1998–2007

5

Publications

5

High Pressure Science for Food

Akihiko Sasagawa · The Review of High Pressure Science and Technology · 2007 · 60 citations · Full text

High Hydrostatic Pressure, Engineering, Mechanical Engineering +20

Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice

Miho Yamakura, Kazutomo Haraguchi, Hiroshi Okadome et al. · Journal of Applied Glycoscience · 2005 · 34 citations · Full text

Food Chemistry, High-pressure Treatment, Hp Treatment +15

Process for Producing Brown Rice with Increased Accumulation of GABA Using High-pressure Treatment and Properties of GABA-increased Brown Rice

Akihiko Sasagawa, Yumiko Naiki, Seiichi Nagashima et al. · Journal of Applied Glycoscience · 2006 · 24 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +10

Inactivation of Bacillus Subtilis Spores by a Combination of Hydrostatic High-Pressure and Pulsed Electric Field Treatments

Akihiko Sasagawa, A. Yamazaki, Atsushi Kobayashi et al. · The Review of High Pressure Science and Technology · 2006 · 14 citations · Full text

Spore Biology, High Hydrostatic Pressure, Engineering +9

Development of Rice Food Products Processed by High Pressure Treatment.

A. Yamazaki, Akihiko Sasagawa · Nippon Shokuhin Kagaku Kogaku Kaishi · 1998 · 14 citations · Full text

Engineering, High Pressure Treatment, High-pressure Processing +12

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