Isuru Wijesekara - Concepedia

Author

Isuru Wijesekara

University of Sri Jayewardenepura ORCID

Also Known As

I Wijesekara, I. Wijesekara, Isuru Wijesekara, WLI Wijesekara, Wijesekara I.

Publications

4.9K

Citations

H-Index

Concepts

All Affiliations

University of Sri Jayewardenepura Pukyong National University Silla University

About

Isuru Wijesekara is an author at University of Sri Jayewardenepura specializing in medicine, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	334
2	Engineering	7	7	1.4K
3	Health Sciences	6	6	231
4	Natural Sciences	3	3	201
5	Public Health	1	1	254

Isuru Wijesekara

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae Isuru Wijesekara, Ratih Pangestuti, Se‐Kwon Kim Carbohydrate Polymers Marine BiotechnologyEngineeringBiochemistryPotential Health BenefitsAlgal Product	2010	971
Phlorotannins as bioactive agents from brown algae Yong‐Xin Li, Isuru Wijesekara, Yong Li, Process Biochemistry MicrobiologyAlgal BiologyBrown Algae	2011	446
Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview Dai‐Nghiep Ngo, Isuru Wijesekara, Thanh‐Sang Vo, Food Research International Food ChemistryNutritionFood FunctionEngineeringFood Bioactive Compound	2010	254
Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin Dai‐Hung Ngo, BoMi Ryu, Thanh‐Sang Vo, International Journal of Biological Macromolecules Skin GelatinBiochemistryPacific CodPeptide LibraryPeptide Synthesis	2011	122
Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate Isuru Wijesekara, Zhong‐Ji Qian, BoMi Ryu, Food Research International Antihypertensive PeptidesMuscle Protein HydrolysateBiochemistryNatural SciencesAquaculture	2010	111
Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates Nattapon Kaisangsri, Ryan J. Kowalski, Isuru Wijesekara, LWT Corn Starch ExtrudatesNutritionNutritional QualityAgricultural EconomicsFood Engineering	2015	109
Physcion from marine-derived fungus Microsporum sp. induces apoptosis in human cervical carcinoma HeLa cells Isuru Wijesekara, Chen Zhang, Quang Van Ta, Microbiological Research Tumor BiologyIndustrial MycologyInduces ApoptosisPathologyCell Death	2013	93
Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage Malsha Dinali, Rumesh Liyanage, Mayumi Silva, Food Reviews International Tissue EngineeringEngineeringPlant-based Meat AnaloguesHigh-moisture Extrusion FactorsMeat Quality	2024	54
Phytoremediation of synthetic textile dyes: biosorption and enzymatic degradation involved in efficient dye decolorization by Eichhornia crassipes (Mart.) Solms and Pistia stratiotes L. Manavi S. Ekanayake, Dhanushka Udayanga, Isuru Wijesekara, Environmental Science and Pollution Research EngineeringEichhornia CrassipesSynthetic Textile DyesEnvironmental EngineeringEfficient Dye Decolorization	2021	52
Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidation Dai‐Hung Ngo, Zhong‐Ji Qian, Dai‐Nghiep Ngo, Food Chemistry BiochemistryReactive Oxygen SpecieMedicineGallyl ChitooligosaccharidesRedox Biology	2011	50

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