Concepedia

Publication | Closed Access

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

DOI

254

Citations

82

References

2010

Year

Dai‐Nghiep Ngo, Isuru Wijesekara, Thanh‐Sang Vo, Quang Van Ta, Se‐Kwon Kim
Food Research International

References

YearCitations

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