Dai‐Hung Ngo

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

S.W.A. Himaya, Dai‐Hung Ngo, BoMi Ryu et al. · Food Chemistry · 2011 · 203 citations

Life Sciences, Biochemistry, Fisheries +14

In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems

Dai‐Hung Ngo, Zhong‐Ji Qian, BoMi Ryu et al. · Journal of Functional Foods · 2010 · 198 citations · Full text

Life Sciences, Biochemistry, Aquaculture +15

Marine algae as a potential pharmaceutical source for anti-allergic therapeutics

Thanh‐Sang Vo, Dai‐Hung Ngo, Se‐Kwon Kim · Process Biochemistry · 2012 · 146 citations

Life Sciences, Botany, Marine Biology +16

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation

Dai‐Hung Ngo, BoMi Ryu, Se‐Kwon Kim · Food Chemistry · 2013 · 123 citations

Life Sciences, Biochemistry, Cell Biology +15

Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin

Dai‐Hung Ngo, BoMi Ryu, Thanh‐Sang Vo et al. · International Journal of Biological Macromolecules · 2011 · 123 citations

Life Sciences, Biochemistry, Bioisosterism +11