BoMi Ryu

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

Yong Li, Zhong‐Ji Qian, BoMi Ryu et al. · Bioorganic & Medicinal Chemistry · 2009 · 363 citations

Food Chemistry, Engineering, Edible Marine +10

Preparation and characterization of carbon nanotube-grafted-chitosan – Natural hydroxyapatite composite for bone tissue engineering

Jayachandran Venkatesan, Zhong‐Ji Qian, BoMi Ryu et al. · Carbohydrate Polymers · 2010 · 250 citations

Tissue Engineering, Regenerative Medicine, Orthopaedic Biomaterials +13

The Suppressive Activity of Fucofuroeckol-A Derived from Brown Algal Ecklonia stolonifera Okamura on UVB-Induced Mast Cell Degranulation

Thanh‐Sang Vo, Se‐Kwon Kim, BoMi Ryu et al. · Marine Drugs · 2018 · 246 citations · Full text

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

S.W.A. Himaya, Dai‐Hung Ngo, BoMi Ryu et al. · Food Chemistry · 2011 · 200 citations

Inflammation, Gastrointestinal Enzyme Hydrolysate, Gastrointestinal Peptide Hormone +8

Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima

Thanh‐Sang Vo, BoMi Ryu, Se‐Kwon Kim · Journal of Functional Foods · 2013 · 195 citations · Full text

Novel Anti-inflammatory Peptides, Engineering, Biochemistry +7