S.W.A. Himaya

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

S.W.A. Himaya, Dai‐Hung Ngo, BoMi Ryu et al. · Food Chemistry · 2011 · 200 citations

Inflammation, Gastrointestinal Enzyme Hydrolysate, Gastrointestinal Peptide Hormone +8

Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin

Dai‐Hung Ngo, BoMi Ryu, Thanh‐Sang Vo et al. · International Journal of Biological Macromolecules · 2011 · 122 citations

Skin Gelatin, Biochemistry, Pacific Cod +5

Paeonol from Hippocampus kuda Bleeler suppressed the neuro-inflammatory responses in vitro via NF-κB and MAPK signaling pathways

S.W.A. Himaya, BoMi Ryu, Zhong‐Ji Qian et al. · Toxicology in Vitro · 2012 · 108 citations

Synaptic Transmission, Immune Regulation, Immunology +19

Fumigaclavine C from a Marine-Derived Fungus Aspergillus Fumigatus Induces Apoptosis in MCF-7 Breast Cancer Cells

Yong‐Xin Li, S.W.A. Himaya, Pradeep Dewapriya et al. · Marine Drugs · 2013 · 85 citations · Full text

Antifungal Agent, Chemoprevention Strategy, Fungal Cell Biology +15

Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage

S.W.A. Himaya, BoMi Ryu, Dai‐Hung Ngo et al. · Journal of Agricultural and Food Chemistry · 2012 · 74 citations

Reactive Oxygen Species, Biochemistry, Japanese Flounder Skin +12