Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

Yong Li, Zhong‐Ji Qian, BoMi Ryu, +3

Bioorganic & Medicinal Chemistry

Food ChemistryEngineeringEdible MarineEnvironmental EngineeringMedicine +8

Differentiation of human osteosarcoma cells by isolated phlorotannins is subtly linked to COX-2, iNOS, MMPs, and MAPK signaling: Implication for chronic articular disease

BoMi Ryu, Yong Li, Zhong‐Ji Qian, +2

Chemico-Biological Interactions

Human Osteosarcoma CellsMedicineReceptor Tyrosine KinasePathologyIsolated Phlorotannins +6

Inhibitors of Oxidation and Matrix Metalloproteinases, Floridoside, and <scp>d</scp>-Isofloridoside from Marine Red Alga <i>Laurencia undulata</i>

Yong‐Xin Li, Yong Li, Sang‐Hoon Lee, +2

Journal of Agricultural and Food Chemistry

Bioorganic ChemistryChemical BiologyRedox BiologyOxidative StressFood Chemistry +17

CYTOTOXIC ACTIVITIES OF PHLORETHOL AND FUCOPHLORETHOL DERIVATIVES ISOLATED FROM LAMINARIACEAE ECKLONIA CAVA

Yong Li, Zhong‐Ji Qian, Moon‐Moo Kim, +1

Journal of Food Biochemistry

BiochemistryMedicineEcklonia CavaAlgal ProductOrganic Chemistry +6

Cathepsin B inhibitory activities of three new phthalate derivatives isolated from seahorse, Hippocampus Kuda Bleeler

Yong Li, Zhong‐Ji Qian, Se‐Kwon Kim

Bioorganic & Medicinal Chemistry Letters

New Phthalate DerivativesMolecular NeuroscienceBiochemistryMedicineHippocampus Kuda Bleeler +6

Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis

Jingran Bi, Yong Li, Shasha Cheng, +7

Food Biophysics

Body WallFood PhysicFood BiophysicsStichopus JaponicusFood Engineering +1

Ishophloroglucin A, a Novel Phlorotannin for Standardizing the Anti-α-Glucosidase Activity of Ishige okamurae

BoMi Ryu, Yunfei Jiang, Hyun‐Soo Kim, +4

Marine Drugs

Dieckol from <i>Ecklonia cava</i> Regulates Invasion of Human Fibrosarcoma Cells and Modulates MMP‐2 and MMP‐9 Expression via NF‐<i>κ</i>B Pathway

Chen Zhang, Yong Li, Zhong‐Ji Qian, +3

Evidence-based Complementary and Alternative Medicine

Chemoprevention StrategyImmunologyPathologyHuman Fibrosarcoma CellsCancer Biology +17

Dietary Source of Stearidonic Acid Promotes Higher Muscle DHA Concentrations than Linolenic Acid in Hybrid Striped Bass

Anant S. Bharadwaj, Steven D. Hart, Billie Jo Brown, +3

Lipids

Lipid AnalysisNutritionAlternative Lipid SourcesHybrid Striped BassLinolenic Acid +16

Effects of dietary reduced glutathione on the growth and antioxidant capacity of juvenile Atlantic salmon (<i>Salmo salar</i>)

Jun Ma, Jing Zhang, Guoxiang Sun, +2

Aquaculture Nutrition

NutritionDietary ExposureExperimental NutritionOxidative StressBody Composition +17