Nattapon Kaisangsri

Publications

670

Citations

H-Index

2012

Active since

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Washington State University

Nattapon Kaisangsri is an author at King Mongkut's University of Technology Thonburi specializing in food engineering, health sciences, and food quality.

ORCID

Top concepts

Food EngineeringHealthFood QualityFood ChemistryMedicineNutritionPharmacologyFood ProcessingFood TechnologyDermatology

Publications per year

2012–2023

Publications

Biodegradable foam tray from cassava starch blended with natural fiber and chitosan

Nattapon Kaisangsri, Orapin Kerdchoechuen, Natta Laohakunjit · Industrial Crops and Products · 2012 · 170 citations

Biomanufacturing, Edible Film, Edible Packaging +7

Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

Nattapon Kaisangsri, Ryan J. Kowalski, Isuru Wijesekara et al. · LWT · 2015 · 109 citations

Corn Starch Extrudates, Nutrition, Nutritional Quality +7

Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil

Nattapon Kaisangsri, Orapin Kerdchoechuen, Natta Laohakunjit · Carbohydrate Polymers · 2014 · 100 citations

Food Chemistry, Plant Proteins, Food Analysis +7

Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom

Ratchadaporn Kaprasob, Jindaporn Khongdetch, Natta Laohakunjit et al. · LWT · 2022 · 63 citations · Full text

Food Chemistry, King Boletus Mushroom, Ace Inhibitory Activity +14

An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese)

Nhung Thi Cam Duong, A. Uthairatanakij, Natta Laohakunjit et al. · Scientia Horticulturae · 2021 · 53 citations

Edible Film, Edible Packaging, Apple Cv +8

Rows per page

1–5 of 11