Concepedia

Orapin Kerdchoechuen

OK

Statistics

Publications

39

Citations

2.5K

H-Index

30

Active since

2005

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Mississippi State University

North Dakota State University

Washington State University

Oregon State University

Orapin Kerdchoechuen is an author at King Mongkut's University of Technology Thonburi specializing in agriculture, food science, and food chemistry.

Publications per year

2005–2020

39

Publications

39

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Process Biochemistry · 2017 · 227 citations

Agriculture, Food Science, Microbiology +17

Biodegradable foam tray from cassava starch blended with natural fiber and chitosan

Nattapon Kaisangsri, Orapin Kerdchoechuen, Natta Laohakunjit · Industrial Crops and Products · 2012 · 171 citations

Natural Sciences, Food Science, Materials Science +16

Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents

Napassorn Peasura, Natta Laohakunjit, Orapin Kerdchoechuen et al. · International Journal of Biological Macromolecules · 2015 · 144 citations

Agriculture, Biochemistry, Food Science +11

Postharvest characteristics and handling of litchi fruit — an overview

Yueming Jiang, Yi Wang, Lili Song et al. · Australian Journal of Experimental Agriculture · 2006 · 133 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats

Chanikan Sonklin, Monisola A. Alashi, Natta Laohakunjit et al. · Journal of Functional Foods · 2019 · 123 citations · Full text

Medicine, Biochemistry, Cardiovascular Pharmacotherapy +16

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