Concepedia

Natta Laohakunjit

NL

Statistics

Publications

31

Citations

1.6K

H-Index

25

Active since

2004

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Office of the Higher Education Commission

Mahidol University

Shizuoka University

Postharvest Technology Innovation Center

Natta Laohakunjit is an author at King Mongkut's University of Technology Thonburi specializing in agriculture, food science, and food chemistry.

Publications per year

2004–2025

31

Publications

31

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Process Biochemistry · 2017 · 227 citations

Agriculture, Food Science, Microbiology +17

RETRACTED: Antibacterial Effect of Five Zingiberaceae Essential Oils

Krittika Norajit, Natta Laohakunjit, Orapin Kerdchoechuen · Molecules · 2007 · 114 citations · Full text

Agriculture, Food Science, Microbiology +14

Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)

Natta Laohakunjit, Orrapun Selamassakul, Orapin Kerdchoechuen · Food Chemistry · 2014 · 91 citations

Agriculture, Biochemistry, Food Science +12

B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Process Biochemistry · 2018 · 83 citations

Life Sciences, Food Science, Microbiology +17

An Improved Process for High Quality and Nutrition of Brown Rice Production

W. Watchararparpaiboon, Natta Laohakunjit, Orapin Kerdchoechuen · Food Science and Technology International · 2010 · 68 citations

Agriculture, Agronomy, Crop Sciences +12

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