Natta Laohakunjit

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Process Biochemistry · 2017 · 221 citations

Food Chemistry, Biotransformation, Food Fermentation +8

RETRACTED: Antibacterial Effect of Five Zingiberaceae Essential Oils

Krittika Norajit, Natta Laohakunjit, Orapin Kerdchoechuen · Molecules · 2007 · 114 citations · Full text

Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)

Natta Laohakunjit, Orrapun Selamassakul, Orapin Kerdchoechuen · Food Chemistry · 2014 · 89 citations

Food Chemistry, Marine Biotechnology, Biochemistry +6

B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Process Biochemistry · 2018 · 80 citations

Prebiotics, Probiotic, Food Fermentation +7

An Improved Process for High Quality and Nutrition of Brown Rice Production

W. Watchararparpaiboon, Natta Laohakunjit, Orapin Kerdchoechuen · Food Science and Technology International · 2010 · 66 citations

Nutrition, Engineering, Food Analysis +23