Concepedia

Ratchadaporn Kaprasob

RK

7

Publications

501

Citations

7

H-Index

2016

Active since

Affiliations

King Mongkut's University of Technology Thonburi(Current)

North Dakota State University

Rajamangala University of Technology Suvarnabhumi

Ratchadaporn Kaprasob is an author at King Mongkut's University of Technology Thonburi specializing in food chemistry, medicine, and microbiology.

Top concepts

Publications per year

2016–2022

7

Publications

7

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Process Biochemistry · 2017 · 221 citations

, , +8

B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Process Biochemistry · 2018 · 80 citations

, , +7

Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Journal of Food Science and Technology · 2018 · 73 citations · Full text

, , +7

Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom

Ratchadaporn Kaprasob, Jindaporn Khongdetch, Natta Laohakunjit et al. · LWT · 2022 · 63 citations · Full text

, , +14

King Boletus mushroom‐derived bioactive protein hydrolysate: characterisation, antioxidant, ACE inhibitory and cytotoxic activities

Jindaporn Khongdetch, Natta Laohakunjit, Ratchadaporn Kaprasob · International Journal of Food Science & Technology · 2021 · 28 citations

, , +13

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