Natta Laohakunjit

Publications

1.5K

Citations

H-Index

2004

Active since

Affiliations

King Mongkut's University of Technology Thonburi(Current)

China Medical University

Mississippi State University

King Mongkut's University of Technology North Bangkok

Washington State University

Natta Laohakunjit is an author at King Mongkut's University of Technology Thonburi specializing in food engineering, health sciences, and food quality.

Top concepts

HealthFood EngineeringMedicineFood QualityFood ChemistryChromatographyBotanyFood SafetyPharmacologyFood Processing

Publications per year

2004–2022

Publications

Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film

Natta Laohakunjit, Athapol Noomhorm · Starch - Stärke · 2004 · 353 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +14

Biodegradable foam tray from cassava starch blended with natural fiber and chitosan

Nattapon Kaisangsri, Orapin Kerdchoechuen, Natta Laohakunjit · Industrial Crops and Products · 2012 · 170 citations

Biomanufacturing, Edible Film, Edible Packaging +7

Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents

Napassorn Peasura, Natta Laohakunjit, Orapin Kerdchoechuen et al. · International Journal of Biological Macromolecules · 2015 · 136 citations

Medicine, Nutraceutical Ingredient, Polysaccharide +4

Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

Nattapon Kaisangsri, Ryan J. Kowalski, Isuru Wijesekara et al. · LWT · 2015 · 109 citations

Corn Starch Extrudates, Nutrition, Nutritional Quality +7

Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil

Nattapon Kaisangsri, Orapin Kerdchoechuen, Natta Laohakunjit · Carbohydrate Polymers · 2014 · 100 citations

Food Chemistry, Plant Proteins, Food Analysis +7

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