Ryan J. Kowalski

Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

Nattapon Kaisangsri, Ryan J. Kowalski, Isuru Wijesekara et al. · LWT · 2015 · 109 citations

Corn Starch Extrudates, Nutrition, Nutritional Quality +7

Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla

Ryan J. Kowalski, Ilce Gabriela Medina‐Meza, Bhim Bahadur Thapa et al. · Journal of Cereal Science · 2016 · 97 citations

Mechanical Engineering, Cherry Vanilla

Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)

Swapnil Kharat, Ilce Gabriela Medina‐Meza, Ryan J. Kowalski et al. · Food and Bioproducts Processing · 2018 · 86 citations

Select Major Millets, Engineering, Mechanical Engineering +7

Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch

Siyuan Wang, Ryan J. Kowalski, Yifei Kang et al. · Food and Bioprocess Technology · 2016 · 74 citations

Materials Science, Structural Properties, Cherry Pomace +6

Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion Processing

Sravya Kallu, Ryan J. Kowalski, Girish M. Ganjyal · Journal of Food Science · 2017 · 56 citations

Materials Science, Fiber Reinforcement, Biomanufacturing +14