Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch - Concepedia

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Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch

74

Citations

53

References

2016

Year

Siyuan Wang, Ryan J. Kowalski, Yifei Kang, Alecia M. Kiszonas, Mei‐Jun Zhu, Girish M. Ganjyal

Food and Bioprocess Technology

Materials ScienceStructural PropertiesCherry PomaceFood PhysicParticle SizesFood MicrostructureChemistryGrain QualityFood Structure

References

	Year	Citations

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