Alecia M. Kiszonas

Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch

Siyuan Wang, Ryan J. Kowalski, Yifei Kang et al. · Food and Bioprocess Technology · 2016 · 74 citations

Materials Science, Structural Properties, Cherry Pomace +6

Effect of Processing on Phenolic Composition of Dough and Bread Fractions Made from Refined and Whole Wheat Flour of Three Wheat Varieties

Yingjian Lu, Devanand L. Luthria, E. Patrick Fuerst et al. · Journal of Agricultural and Food Chemistry · 2014 · 72 citations

Food Chemistry, Nutrition, Polyphenolics +9

Wheat Arabinoxylan Structure Provides Insight into Function

Alecia M. Kiszonas, E. Patrick Fuerst, Craig F. Morris · Cereal Chemistry · 2013 · 67 citations

Engineering, Botany, Ax Structure +22

Relationships between Falling Number, α‐amylase activity, milling, cookie, and sponge cake quality of soft white wheat

Alecia M. Kiszonas, Douglas A. Engle, Leonardo A. Pierantoni et al. · Cereal Chemistry · 2018 · 52 citations

α‐Amylase Activity, Nutrition, Engineering +18

Effect of Soft Kernel Texture on the Milling Properties of Soft Durum Wheat

Jessica C. Murray, Alecia M. Kiszonas, Jeff Wilson et al. · Cereal Chemistry · 2016 · 46 citations

Plant Genetics, Milling Properties, Engineering +22