Yingjian Lu - Concepedia

Author

Yingjian Lu

Nanjing Agricultural University ORCID

Also Known As

Lu, Yingjian, Xiangfei Li, Y Lu, Y. Lu, Y.-P. Lu, Yang Lu, Yingjian LU, Yingjian Lu, Yongyu Lu, Zhaoxin Lu

174

Publications

4.7K

Citations

H-Index

105

Concepts

All Affiliations

Nanjing Agricultural University Nanjing University of Finance and Economics University of Maryland, College Park Agricultural Research Service Beltsville Human Nutrition Research Center

About

Yingjian Lu is an author at Nanjing Agricultural University specializing in microbiology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	32	1.7K
2	Health Sciences	12	13	474
3	Public Health	8	8	325
4	Engineering	7	7	630
5	Natural Sciences	4	4	340

Yingjian Lu

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production Xin Dong, Meidui Dong, Yingjian Lu, Industrial Crops and Products Chemical EngineeringBiomass ConversionEngineeringBioenergyEnvironmental Engineering	2011	328
Identification of a putative alternate sigma factor and characterization of a multicomponent regulatory cascade controlling the expression of Pseudomonas syringae pv. syringae Pss61 hrp and hrmA genes Yanmei Xiao, Sunggi Heu, Jeong Min Yi, Journal of Bacteriology Pseudomonas Syringae HrpPseudomonas Syringae PvSyringae Pss61Natural SciencesGenetics	1994	271
Organization and environmental regulation of the Pseudomonas syringae pv. syringae 61 hrp cluster Yucai Xiao, Yingjian Lu, Sunggi Heu, Journal of Bacteriology EngineeringGeneticsBacteriologyMolecular BiologyMicrobial Physiology	1992	170
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties Devanand L. Luthria, Yingjian Lu, K.M. Maria John Journal of Functional Foods	2015	133
Study of the Chemical Composition and Antimicrobial Activities of Ethanolic Extracts from Roots of Scutellaria baicalensis Georgi Yingjian Lu, Rolf D. Joerger, Changqing Wu Journal of Agricultural and Food Chemistry PolyphenolicsBioassay-guided IsolationMedicineFoodborne PathogensBioanalysis	2011	114
Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces Jin Liu, Wei Li, Xiaoyu Zhu, Applied Microbiology and Biotechnology BiofilmsStaphylococcus Aureus AdhesionBiofilm FormationAntibioticsBiointerface	2019	111
Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Pharmacological Research InflammationAlleviate Renal FibrosisProbioticUrologyKidney Research	2022	89
Effect of Processing on Phenolic Composition of Dough and Bread Fractions Made from Refined and Whole Wheat Flour of Three Wheat Varieties Yingjian Lu, Devanand L. Luthria, E. Patrick Fuerst, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPolyphenolicsRefined Wheat VarietiesFood Analysis	2014	72
Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment Yingjian Lu, Changqing Wu Journal of Food Protection Grape TomatoesMicrobial ContaminationThyme OilFoodborne IllnessCrop Protection	2010	70
Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour Junli Lv, Lu Yu, Yingjian Lu, Food Chemistry Food ChemistryWheat FlourNutraceutical IngredientAntiproliferative ActivitiesPhytochemical	2012	67

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